![]() If you’re looking to make frothy oat milk for adding to your favorite warm beverages, check out our Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!). Separation is totally normal with oat milk and many other dairy-free milks. You’ll know it’s gone bad when it smells funny. Well sealed in the refrigerator, oat milk should last about 5 days. But in our experience, certified gluten-free oats make oat milk gluten-free ![]() This can be controversial as some consider even gluten-free oats to be problematic for those with gluten sensitivity and celiac disease. And quick cooking oats are too finely processed and tend to create slimier oat milk. Rolled oats are just right and make nice and creamy oat milk. Steel cut oats are too unprocessed and make less creamy milk. In our experience, rolled oats are the way to go.
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